tag:blogger.com,1999:blog-16225201630467797692024-03-13T08:51:43.074-07:00ROMANIAN FOOD CREATIONSHello to all food lovers of international cuisine. In this blog, I will write Romanian, American, Croatian, Greek, Italian, Spanish, and all other ethnic international food recipes step by step process, as I love all varieties of food.
If you, all food lovers fellows love varieties, this is the right blog for you, as I will try to get as close to the respective country's ethnic food.
Enjoy, and bon appetite.GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-1622520163046779769.post-5094811454405566932013-03-14T15:32:00.003-07:002013-03-14T16:44:58.919-07:00APPLE PIE/ PLACINTA CU MERE<br />
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Algerian;">PLACINTA
CU MERE<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Algerian;"><span style="mso-spacerun: yes;"> </span>APPLE PIE<span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p></o:p></span></span></b></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">INGREDIENTE<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">INGREDIENTS<span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p></o:p></span></span></b></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">ALUAT<o:p></o:p></span></b></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">DOUGH<span style="mso-tab-count: 1;"> </span><span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p></o:p></span></span></b></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="color: #76923c; mso-bidi-font-weight: bold; mso-themecolor: accent3; mso-themeshade: 191;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<span style="font-family: Calibri;">750 g faina cernuta in prealabil</span></div>
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<span style="mso-bidi-font-weight: bold;"><span style="font-family: Calibri;">1.65 lbs all
purpose flour<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">250 g unt topit</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 cup melted butter<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">250 ml smantana/lapte batut</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 cup sour cream or butter milk<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">200 g zahar(sau cat de dulce vrei)</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">~ 1 cup sugar or how sweer you want it<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">2 oua</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">2 eggs<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">1 galbenus</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 yolk<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">1 lingura praf de copt<span style="mso-tab-count: 1;"> </span></span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>1
tablespoon baking powder<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">1 lingura esenta rom</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 tablespoon rum<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;"><span style="mso-spacerun: yes;"> </span>coaja lamaie</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">Lemon zest<o:p></o:p></span></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="font-family: Calibri;">UMPLUTURA<o:p></o:p></span></b></div>
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<b><span style="color: black; mso-themecolor: text1;"><span style="font-family: Calibri;">FILLING<o:p></o:p></span></span></b></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<span style="font-family: Calibri;">1 ½ kg mere</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">A bag of 3 lbs granny smith apples<o:p></o:p></span></span></div>
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<span style="font-family: Calibri;">75 g gris</span></div>
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<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 222.05pt;" valign="top" width="296"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">¼ cup of grits<o:p></o:p></span></span></div>
</td>
</tr>
<tr style="mso-yfti-irow: 20;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 3.2in;" valign="top" width="307"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">200 g zahar- mai mult daca merele sunt acrisoare</span></div>
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<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 222.05pt;" valign="top" width="296"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 cup sugar-more if apples are sourish<o:p></o:p></span></span></div>
</td>
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<tr style="mso-yfti-irow: 21;">
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<span style="font-family: Calibri;">1 lingurita scortisoara</span></div>
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<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 teaspoon cinnamon<o:p></o:p></span></span></div>
</td>
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<tr style="mso-yfti-irow: 22; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext; border-style: none solid solid; border-width: 0px 1pt 1pt; mso-border-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 3.2in;" valign="top" width="307"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">1 lingura esenta rom</span></div>
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<td style="background-color: transparent; border-color: rgb(0, 0, 0) windowtext windowtext rgb(0, 0, 0); border-style: none solid solid none; border-width: 0px 1pt 1pt 0px; mso-border-alt: solid windowtext .5pt; mso-border-left-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; padding: 0in 5.4pt; width: 222.05pt;" valign="top" width="296"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="color: black; mso-bidi-font-weight: bold; mso-themecolor: text1;"><span style="font-family: Calibri;">1 tablespoon rum<o:p></o:p></span></span></div>
</td>
</tr>
</tbody></table>
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<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<tbody>
<tr style="height: 347.25pt; mso-yfti-firstrow: yes; mso-yfti-irow: 0; mso-yfti-lastrow: yes;">
<td style="background-color: transparent; border: 1pt solid black; height: 347.25pt; mso-border-alt: solid black .5pt; mso-border-themecolor: text1; padding: 0in 5.4pt; width: 213pt;" valign="top" width="284"><div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Intr-un castron se freaca untul topit cu zaharul, la
care se adauga ouale si galbenusul, smantana, coaja de lamaie, iar la urma
faina amestecata cu praful de copt si un varf de sare. Se amesteca toate
acestea bine, pana s-a omogenizat. Aluatul il punem pe o folie de plastic
presarata cu faina spre a nu se lipi, dupa care il bagam in congelator in
deajuns timp sa nu inghete, dupa care la frigider pana terminam umplutura.</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Merele se spala bine si se rad prin razatoarea mare, se
amesteca cu zaharul, grisul, scortisoara si esenta de rom, dupa care le punem
intr-o tigaie mai mare sau o cratita mare la fiert in sucul lor propriu, la
foc mic, pana cand merele s-au legat foarte bine cu grisul si sunt aproape
fierte; dupa aceea le lasam la racit putin.</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Scoate aluatul din congelator sau frigider – unde le-ati
pus pentru a se intari. Il impartiti in doua, dupa care faceti doua foi care
le puneti pe tava: una ca baza, merele, si se acopera cu foaie. Folositi o furculita spre a face gauri in aluatul de deasupra, spre a nu face besici.</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Puneti placinta la cuptor la 170 grade pentru o ora. Cand
e gata, o scoateti, pudrati zahar pudra, si o lasati la racit. O taiati in
patratele cat de mari le doriti, dupa care serviti ori la o cafeluta, ori cu
o lingura de inghetata de vanilie sau ciocolata, ori ca desert.</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Oricum o serviti, va asigur ca e foarte delicioasa.</span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<o:p><span style="font-family: Calibri;"> </span></o:p></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span style="font-family: Calibri;">Pofta mare si Domnul sa va binecuvinteze!</span></div>
</td>
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<span style="font-family: Calibri;">In a mixing bowl, mix together the melted butter<span lang="EN-US" style="mso-ansi-language: EN-US;">, with sugar, than we add the
eggs, the yolk, the sour cream/butter milk, lemon zest, than we add in the
flour mixed with a pinch of salt and the baking powder. We mix all of this
very well together, than we put the obtained dough onto a floured plastic
wrap, than into the freezer, making sure it won’t freeze, and then <span style="mso-spacerun: yes;"> </span>into the fridge to keep it cold.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Wash the
apples very good, than grate them through the big grater. When done grating
the apples, mix them with the sugar, the grits, the cinnamon, and the rum
essence, than put the filling into a big pan to boil the apples into their
own juice to a low temperature- for about an hour- until the apples are well
incorporated with the grits, and almost done. When boiled, set the pan aside,
so the filling cools down. While it cools, take out the dough from the fridge,
divide it into 2 equal parts, and start rolling each one of them either into
squares, either into rectangular or round, whichever you prefer. One rolled
dough, put it on the bottom of the baking pan, then add the filling, than
cover it with the other piece of rolled dough. on top of the dough, punch holes with a fork, so no air bubbles will form.</span></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Put the
pie in the oven at 360F for an hour, than take it out, powder it with sugar
powder, let it cool, and then slice it into small squares. Is best if served
cold with vanilla or chocolate ice cream, or on a cup of coffee, or just as
it is- a simple, desert.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Whichever
way you serve it, I can assure you is very delicious desert.<o:p></o:p></span></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
<div class="MsoNoSpacing" style="margin: 0in 0in 0pt;">
<span lang="EN-US" style="mso-ansi-language: EN-US;"><span style="font-family: Calibri;">Enjoy,
and God bless you.<o:p></o:p></span></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-56886379181345724642013-03-12T10:23:00.001-07:002013-03-13T15:15:26.758-07:00PAPRICAS DE PUI<br />
<div style="background: white; border: 1pt inset black; mso-border-alt: inset black .25pt; mso-element: para-border-div; padding: 0in 0in 3pt;">
<div class="MsoNormal" style="background: white; border: currentColor; line-height: 14.4pt; margin: 0in 0in 0pt; mso-border-alt: inset black .25pt; mso-outline-level: 1; mso-padding-alt: 0in 0in 3.0pt 0in; padding: 0in;">
<b style="mso-bidi-font-weight: normal;"><span style="color: #914f0c; font-size: 22pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO; mso-font-kerning: 18.0pt;"><span style="font-family: Calibri;"><o:p>PAPRICAS DE PUI</o:p></span></span></b></div>
</div>
<br />
<div align="center" class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt; text-align: center;">
<span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 0pt;">
<span style="font-family: Calibri;"><b><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;">Ingrediente
reteta </span></b><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><o:p></o:p></span></span></div>
<br />
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 10pt 17.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;">
<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">un
piept de pui <o:p></o:p></span></span></div>
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<div class="MsoNormal" style="background: white; line-height: normal; margin: 0in 0in 10pt 17.25pt; mso-list: l0 level1 lfo1; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; tab-stops: list .5in; text-indent: -0.25in;">
<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">2
lingurite boia dulce <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">o
lingurita pasta de tomate <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">2
cepe <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">un
ardei (de preferat rosu) <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">o
legatura patrunjel <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">ulei,
sare si piper <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="font-family: Calibri;"><b><i><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;">pentru
galustele de faina:</span></i></b><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"> <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">un
ou <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
2</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">
linguri faina </span></span></div>
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<span style="color: #3a3a3a; font-family: Symbol; font-size: 10pt; mso-bidi-font-family: Symbol; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: Symbol; mso-fareast-language: RO;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">sare
si piper , si un varf de cutit de bicarbonat<o:p></o:p></span></span></div>
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<a href="http://www.blogger.com/null" name="more"></a><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><o:p><span style="font-family: Calibri;"> </span></o:p></span></div>
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<b><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">Modul de preparare a
retetei</span></span></b><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">:<br />
Reteta de papricas nu este una batuta in cuie, exista mai multe variante ale
acesteia. Eu am preparat papricas de pui, dar se poate face papricas si cu
carne de porc sau de vita. Galustele sunt optionale, unele retete de papricas
contin </span></span><a href="http://www.barbatlacratita.ro/2010/12/supa-de-pui-cu-galuste.html"><span style="color: #7d5a69; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO; text-decoration: none; text-underline: none;"><span style="font-family: Calibri;">galuste</span></span></a><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">, altele nu. Dar pana si galustele de
papricas pot diferi, adica pot fi preparate din faina, din cartofi sau chiar
din ambele. <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">Punem la incins cateva
linguri de ulei intr-o tigaie si tocam marunt ceapa si ardeiul. Dupa ce uleiul
s-a incins, punem ceapa, o calim un minut si apoi adaugam ardeiul. Le lasam
impreuna la calit in jur de cinci-zece minute, amestecand din cand in cand (pana
cand devin sticloase si incep sa se inmoaie). Intre timp, inlaturam pielea si
osul pieptului de pui, dupa care taiem carnea suvite. Nu este obligatoriu sa
folosim piept de pui, putem prepara papricasul de pui cu orice fel de carne de
pui. <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">Adaugam carnea de pui
peste legumele calite si le lasam sa fiarba la foc mic pana atunci cand carnea
de pui se albeste. Dupa aceea adaugam cele doua linguri de boia dulce (in
functie de preferinte, papricasul de pui poate fi facut cu o lingurita de boia
dulce si una de boia iute). Turnam in papricas un pahar cu apa (insa apa nu
trebuie sa fie rece, ci fiarta). Pentru ca am folosit un piept de </span></span><a href="http://www.barbatlacratita.ro/2011/01/shaorma-de-pui.html"><span style="color: #7d5a69; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO; text-decoration: none; text-underline: none;"><span style="font-family: Calibri;">pui</span></span></a><span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;"> cu os, am profitat de ocazie si am
facut o supa, inlocuind cu aceasta apa fiarta (am pus osul la fiert in circa
250 ml de apa si am adaugat o lingura de vegeta). <o:p></o:p></span></span></div>
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<span style="color: #3a3a3a; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: RO;"><span style="font-family: Calibri;">Lasam
papricasul de pui la fiert cam un sfert de ora, iar dupa ce toate ingredientele
sunt fierte suficient, adaugam o lingurita cu pasta de tomate. Pregatim aluatul
pentru galustele de faina: batem oul cu putina sare si piper, dupa care
incorporam in acesta cele patru linguri de faina (le adaugam pe rand, nu
dintr-o data). Vom obtine un aluat moale pe care il punem cu lingura in
papricasul care fierbe la foc mic. Mai lasam papricasul la foc maxim zece
minute, pentru a se face si galustele de faina, apoi adaugam patrunjelul tocat.
In cazul in care papricasul de pui ne va iesi prea subtire, il putem ingrosa cu
putin amidon sau faina.<o:p></o:p></span></span></div>
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<o:p><span style="font-family: Calibri;"> </span></o:p></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-22690685497172176492012-12-21T08:05:00.000-08:002012-12-21T08:05:00.120-08:00COZONAC CU NUCĂ PUFOS ȘI GUSTOS<br />
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<b style="mso-bidi-font-weight: normal;"><span lang="RO" style="font-size: 16.0pt; line-height: 115%; mso-ansi-language: RO;">ALUAT<span style="mso-tab-count: 9;"> </span></span></b></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"> 1 kg făină<span style="mso-tab-count: 9;"> </span></span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 9;">5 gălbenușuri </span></span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 9;">700 ml lapte cald</span></span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 9;">250-300 g zahăr </span></span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 9;"> </span>3 lingurițe drojdie uscată<span style="mso-tab-count: 6;"> </span></span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 6;"> </span>1 linguriță rasă sare</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">200 g unt topit- sau ulei incălzit</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Esențe de rom și de vanilie</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Coajă de portocală și lămâie</span><br />
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><b>UMPLUTURĂ</b></span><br />
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><span style="mso-tab-count: 9;"> </span>5
albușuri</span><span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"><b>
</b></span><br />
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"> esențe vanilie și rom</span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">coajă de portocală și lămâie </span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">nucă câtă vreți </span><br />
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">zahăr pudră cât de dulce vreți</span></div>
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">
</span><br />
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<b style="mso-bidi-font-weight: normal;"><span lang="RO" style="font-size: 16.0pt; line-height: 115%; mso-ansi-language: RO;">PLĂMĂDEALA</span></b></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Într-un lighean de 4 litri punem 100 g faină, care apoi se <b><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">opărește</span></b> cu 200 g de lapte
clocotit, și se amestecă repede cu lingura de lemn ca să nu se facă cocoloașe,
iar când pasta este calduță – adică să se simtă numai puțin cald la mână – se
poate adăuga drojdia. Opărirea unei părți din făină are rolul de a <b><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">menține moale cozonacul mai mult timp</span></b>.
Se pune drojdia la crescut, amestecându-se cu 2 linguri zahăr, după care se
adaugă la plămădeala călduță.Dacă se adaugă drojdia când plămădeala este
fierbinte, nu mai crește. Batem<b><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;"> pasta</span></b>
obținută până este ca o smântână și apar beșicuțe, apoi se adaugă 1 ou si puțin
zahăr. Se presoară peste această pastă puțină făină și apoi se acoperă vasul și
se lasă să <b><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">crească la loc călduț, dar nu fiebinte</span></b>.
După 30 minute controlăm să vedem dacă a crescut plămădeala.</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Gălbenușurile și zahărul se amestecă cu mixerul până nu se mai simte
zahărul și este totul ca o cremă.</span></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">FRĂMÂNTATUL</span></b></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Într-un castron se amestecă f bine gălbenușurile cu sarea(amestecate cu o
seară înainte spre a căpăta o culoare frumoasă), zahărul topit în laptele fiert
și răcit în prealabil, esențele, coja de portocală și lămîie.</span></div>
<div class="MsoNoSpacing">
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Când plămpdeala a cresut, se incepe a frământa aluatul. Se adaugă
ingredientele ude peste făina cernută de 2 ori și ținută la temp caldă peste
noapte, și se frământă timp de o oră dinspre exterior spre interior fără a se
trânti sau rupe aluatul, muindu-se mâinile în untul topit sau uleiul călduț. </span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Este foarte important ca aluatul să fie cât mai molcuț, spre a ieși pufos
și spre a se rupe fâșii.</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">O metodă de a verifica dacă aluatul este bun, este de a-l <b><span style="font-family: "Calibri","sans-serif"; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-theme-font: minor-bidi; mso-hansi-theme-font: minor-latin;">înfașura pe deget</span></b>; dacă aluatul
se face ca o fâșie care poate fi rotită pe deget, înseamnă că vom avea un
cozonac reușit – dacă respectăm și indicațiile ulterioare, privind coptul.</span></div>
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<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">De asemenea în casă trebuie să fie cald, fără a lăsa să intre aer rece unde
se lucrează.</span></div>
<div class="MsoNoSpacing">
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">Se lasă aluatul la crescut 1-2 oră/e, după care se împarte în două. Fiecare
jumătate se întinde ușor cu mâna și se umple cu umplutura de nucă din belșug.
Umplutura trebuie să fie făcută moale îndeajuns să se poată întinde ușor pe
aluat, dar să nu fie moale, căci astfel cozonacii se încruzesc. Se rulează
cozonacii și se pun în tăvi de cozonaci. Se ung cu gălbenuș amestecat cu lapte.
Se lasă din nou la crescut în tăvi încă o oră, după care se introduc în
cuptorul încălzit în prealabil. Nu se deschide cuptorul pentru 30 min, sau
cozonacii vor scădea.</span></div>
<div class="MsoNoSpacing">
<span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;">După ce s-au copt( </span><span style="font-size: 16.0pt;">~</span><span lang="RO" style="font-size: 16.0pt; mso-ansi-language: RO;"> 1 oră), se scot din
cuptor și se așează puțin înclinați spre a nu se lăsa pe mijloc.</span></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-7927722364281041982012-09-17T09:10:00.001-07:002013-03-21T06:45:10.247-07:00CHOCOLATE CHIP WAFFLES/ PANCAKES<div>
2 cups all purpose flour or whichever flour you like<br />
1 cup of milk more or less<br />
2 eggs<br />
2 tablespoons of sugar<br />
pinch of salt<br />
1 teaspoon baking powder <br />
2 tablespoons melted butter<br />
1 cup chocolate chips. <br />
In a bowl mix flour with salt, sugar, and baking powder.<br />
In another bowl, mix the eggs very good, than add the milk, and the butter.<br />
Pour the eggs over the flour mix. When you have the desired consistency, add the chocolate chips- how much you want.<br />
Pour the mixture into the waffle maker or make pancakes in the frying pan over medium high temp.<br />
Trust me, this will be the best waffles/ pancakes you ever had.I have tried so many recipes posted online , but I did not like any, so I've created my own recipe, which did not failed me or my kids.<br />
If you don't like it, than please let me know in the comments box below, and I will re-do it.<br />
Thanks for reading and...<br />
Bon Appetite!<br />
<br />
<img src="http://lh5.ggpht.com/-JjbnkteIP7I/UFdRdba45HI/AAAAAAAAAXc/o6Inyk6XURc/CAM00207.png" /><br />
<img src="http://lh6.ggpht.com/-h6NTHXpPN4g/UFdMFKyefsI/AAAAAAAAAXE/IPWlzsNPJIs/CAM00204.png" /><br />
<img src="http://lh5.ggpht.com/-xT2OTFVPnUI/UFdMF-NuQ8I/AAAAAAAAAXM/Ug1UjuemTzU/CAM00205.png" /><br />
<img src="http://lh6.ggpht.com/-KJ61EaLqrII/UFdReGCeBcI/AAAAAAAAAXk/Vv0ZTH1sb-o/CAM00206.png" /></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0Metro Atlanta, null33.84982 -84.43827tag:blogger.com,1999:blog-1622520163046779769.post-28117285348660544752012-09-16T17:16:00.001-07:002012-09-16T17:20:43.900-07:00BANANA-NUT-CHOCOLATE CHIP- BLUEBERRIES MUFFINS<div>
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<br />
<div class="MsoNormal">
<span lang="RO" style="mso-ansi-language: RO;">This recipe was given to me by my best friend, and trust me, this are THE BEST MUFFINS IN THE WORLD! And they're easy to make. If you want more than 12-15 muffins, than double the recipe! That easy!</span></div>
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<span lang="RO" style="mso-ansi-language: RO;">Your children will love this muffins with a nice cup of cold/warm milk. </span></div>
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<br /></div>
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<span lang="RO" style="mso-ansi-language: RO;">1 3/4 cups
all-purpose flour</span></div>
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<span lang="RO" style="mso-ansi-language: RO;">3/4 cup sugar</span></div>
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<span lang="RO" style="mso-ansi-language: RO;">1 teaspoon baking
powder</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1 teaspoon baking soda</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1/2 teaspoon salt</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1 egg</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1/2 cup vegetable oil</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1/2 cup plain yogurt</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1 teaspoon vanilla extract</span></div>
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<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;"> </span>1 cup mashed ripe bananas</span></div>
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<span lang="RO" style="mso-ansi-language: RO;">1/2 chopped
roasted walnuts<span style="mso-spacerun: yes;"> </span></span><br />
<span lang="RO" style="mso-ansi-language: RO;"><span style="mso-spacerun: yes;">1 cup of blueberries </span></span></div>
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<span lang="RO" style="mso-ansi-language: RO;">1/2 cup semisweet
chocolate chips</span></div>
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<br /></div>
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<b style="mso-bidi-font-weight: normal;"><span lang="RO" style="mso-ansi-language: RO;">Directions:</span></b></div>
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the flour, sugar, baking powder, baking soda and salt. </span></div>
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<span lang="RO" style="mso-ansi-language: RO;">In another bowl,
combine the egg, oil, yogurt and vanilla. </span></div>
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ingredients just until moistened.</span></div>
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walnuts and chocolate chips. </span></div>
<div class="MsoNormal">
<span lang="RO" style="mso-ansi-language: RO;">Fill greased or
paper-lined muffin cups two-thirds full. </span><br />
<span lang="RO" style="mso-ansi-language: RO;">Add 5-6 blueberries in each muffin cup. </span></div>
<div class="MsoNormal">
<span lang="RO" style="mso-ansi-language: RO;">Bake at 350
degrees F for 22-25 minutes or until a toothpick comes out clean. </span></div>
<div class="MsoNormal">
<span lang="RO" style="mso-ansi-language: RO;">Cool for 5
minutes before removing from pans to wire racks.</span></div>
<br />
<img src="http://lh4.ggpht.com/-uBqNxS4SH_c/UFZsICbNaAI/AAAAAAAAAWc/SJj078dSmAA/CAM00172.png" /><br />
<img src="http://lh4.ggpht.com/-CNPlir5bjg8/UFZsI3pqxvI/AAAAAAAAAWk/I6JuCjBkEhY/CAM00171.png" /></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-43303328977448705272012-09-16T16:57:00.000-07:002012-09-16T16:58:18.409-07:00ROMANIAN MAC N CHEESE <div><p>1 packet of hair spaghetti<br>
3 eggs<br>
1lbs feta cheese<br>
1 pack vanilla sugar<br>
1-2 teaspoon/s vanilla essence<br>
1-2 cups sugar ( or how sweet you want it)</p>
<p>Boil the spaghetti according to the instructions on the pack adding in the hot water 1 tablespoon of oil, for not sticking up to each other. Drain when is done. After that, put them back into the same pot in which you boil them, only because is big enough to stir it the other ingredients.</p>
<p>Add the eggs, cheese, vanilla, and the sugar, than mix it all together to be even.</p>
<p>With a non-stick oil spray, spray an oven safe dish, add the spaghetti mixture, than put it in a preheated oven at 375 F for about 30 min. or until is golden brown on top.</p>
<p> When baked, let it cool, than cut in in medium size squares, and enjoy this wonderful, delicious dessert.</p>
<p>Bon appetite!</p>
<br/><img src='http://lh5.ggpht.com/-xICdUQiTFTU/UFZnlXQpViI/AAAAAAAAAWE/shilPzwGz2Q/CAM00201.png' /><br/><img src='http://lh3.ggpht.com/-hM9epUQjHaU/UFZnmCGEJVI/AAAAAAAAAWM/i3eIOGM7-FM/CAM00202.png' /></div>GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-343243503914216112012-07-17T15:00:00.000-07:002012-08-20T14:13:59.537-07:00Romanian marble cake picture<div>
This cake I have made it with walnuts, raisins, and blueberries, and from 12 eggs, 12 T sugar, 12 T flour.<br />
That's the beauty of this cake: you can use 7 rule, 10, 12, or how many eggs you have in the house. All you do, is to change the recipe a little bit. Trust me, you can't go wrong. It still will be delicious.<br />
<br />
<img height="300" src="http://lh4.ggpht.com/-9jTyi2XviMM/UDKnZnmLXwI/AAAAAAAAAVo/P7C8MuY8yTY/CAM00044.png" width="400" /><br />
The video on how to make it will come soon. </div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-41522462480437032662012-07-17T14:47:00.001-07:002012-09-16T17:50:09.701-07:00ROMANIAN FRUITY MARBLE CAKE<div>
This cake is a 7 rule cake, and I will explain you why. Lots of Romanian bakers use baking powder in this cake, but I, personally, don't use any because the cake will rise from egg whites, so it doesn't need any baking powder.<br />
<br />
<b>Ingredients:</b><br />
<br />
<b>7</b> yolks<br />
<b>7</b> egg whites<br />
<b>7</b> Tablespoons of all purpose flour<br />
<b>7</b> Tablespoons of white granulated sugar<br />
1-2 teaspoons vanilla, and rum extract<br />
1 pack of vanilla sugar<br />
1 pinch of salt<br />
1 Tablespoon of cocoa<br />
1 cup of walnuts, blueberries, or raisins, or all of them if you like it more fruity.<br />
<br />
Preheat oven at 375 F ( 180 C).<br />
<br />
We begin mixing in a medium bowl the yolks, with a hand mixer, with 3 T of sugar, vanilla, and rum extract until the yolks become white-ish; than we set aside.<br />
<br />
In a separate bowl, we mix the whites with the rest of 4 T of sugar, until they are really stiff. When you turn the bowl upside down, the yolks should not come out. Set aside.<br />
<br />
Swift the flour, and mix in the salt, and the vanilla sugar, than add it to the yolks. Mix it good. Than add the egg whites and mix everything SLOWLY, do not break the air bubbles from the whites, from the sides in the middle.<br />
<br />
After the egg whites are incorporated completely, put aside like 30% of the cake mixture and mix it with the cocoa. The white part of the cake mixture remained, put it in 1 or 2 meat loaf pans, than put on top the roasted walnuts ( they have a better taste), blueberries, or raisins, whichever you like or want. The cocoa mix put it on top of the nuts, than mix in slightly with a fork.<br />
<br />
Place the pans in the oven for 35-40 minutes, or until the toothpick comes out clean when you test to see if the cake has baked.<br />
<br />
Let it cool on baking rack.<br />
<br />
Enjoy this wonderful, fruitful, and tasty cake, my family loves.<br />
<br />
<br />
<img src="http://lh6.ggpht.com/-h01wP1VWhTg/UFZzbi4VKII/AAAAAAAAAW0/si4gFEZ2HgY/CAM00044.png" /></div>
GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0tag:blogger.com,1999:blog-1622520163046779769.post-50656781824049547082012-07-17T12:53:00.000-07:002012-07-17T12:53:09.925-07:00HELLO TO ALL FOOD LOVERSHi everyone. My name is Paula. If you are a food lover, than you came to the right blog. <br />
<br />
I want to write about Romanian, American, French, Italian, Greek, Mexican, and Croatian cuisine, as these I know best to cook.<br />
<br />
I hope you, my readers will like, or use my blog for your recipes needs and/or ideas of what you want to cook. <br />
<br />
I don't know if any of you heard about<strong> Romania, </strong>so I am going to tell you a little about my country and it's food. Of course, I had to copy and paste some of this info from Internet, but as I will start into my blog, I will add my unique flavors, as Romanian food is all about love, passion, and flavors.<br />
<br />
I LOVE COOKING, so I am not afraid to make some twists from the original recipes. <br />
<br />
Originally I am from Iași, located in the northern side of Romania, where the foods, and the sweets are known throughout the country. Whomever hears me saying that I am from Iași, asks me about our food, and I am proud to say that I love to cook it or to teach others about our recipes.<br />
<br />
Did you know that Romania is a country known for Dracula? LOL...I just love this story!!!<br />
<br />
<br />
Anyway, located halfway between the Equator and the North Pole, Romania is the 12th largest country in Europe. <br />
Romania’s terrain is almost evenly divided between mountains, hills and plains. <br />
<br />
Romanian (<em>limba română</em>) is the official language of Romania. The name Romania, and its derivatives, come from the Latin word 'Romanus', a legacy of Roman rulers who took control of ancient Dacia in 106 A.D. Romanian retains a number of features of old Latin and also contains many words taken from the surrounding Slavic languages, as well as from French, Old Church Slavonic, German, Greek and Turkish.<br />
Romanian is actually easier for English speakers to understand than it is assumed. If you’ve studied other Romance language, such as Italian, Spanish, French or Portuguese, you may feel at home sooner than you think. Romanian is a phonetic language, so words are pronounced as they are spelled.<br />
A foreigner trying to learn or speak Romanian can expect positive reactions from native speakers. Most Romanian will certainly appreciate the fact that you are making an effort to speak their language.<br />
<em>Interesting fact:</em><br />
<ul type="square">
<li>Romanian holds the intriguing status of being the only member of the Romance language family spoken in Eastern Europe.</li>
</ul>
<b>Romanian cuisine</b> is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by <a href="http://en.wikipedia.org/wiki/Ottoman_cuisine" title="Ottoman cuisine">Ottoman cuisine</a>, while it also includes influences from the cuisines of other neighbours, such as <a href="http://en.wikipedia.org/wiki/German_cuisine" title="German cuisine">Germans</a>, <a href="http://en.wikipedia.org/wiki/Serbian_cuisine" title="Serbian cuisine">Serbs</a>, <a href="http://en.wikipedia.org/wiki/Bulgarian_cuisine" title="Bulgarian cuisine">Bulgarians</a> and <a href="http://en.wikipedia.org/wiki/Hungarian_cuisine" title="Hungarian cuisine">Hungarians</a>.<br />
Quite different types of dishes are sometimes included under a generic term; for example, the category <i><a href="http://en.wikipedia.org/wiki/Ciorb%C4%83" title="Ciorbă">ciorbă</a></i> includes a wide range of soups with a characteristic sour taste. These may be meat and vegetable soups, tripe (<i><a class="mw-redirect" href="http://en.wikipedia.org/wiki/Ciorb%C4%83_de_burt%C4%83" title="Ciorbă de burtă">ciorbă de burtă</a></i>), and calf foot soups, or fish soups, all of which are soured by <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Lemon_juice" title="Lemon juice">lemon juice</a>, sauerkraut juice, <a href="http://en.wikipedia.org/wiki/Vinegar" title="Vinegar">vinegar</a>, or traditionally <i><a href="http://en.wikipedia.org/wiki/Bor%C5%9F_(bran)" title="Borş (bran)">borş</a></i>. The category <i><a href="http://en.wikipedia.org/wiki/%C5%A2uic%C4%83" title="Ţuică">ţuică</a></i> (plum brandy) is a generic name for a strong <a href="http://en.wikipedia.org/wiki/Distilled_beverage" title="Distilled beverage">alcoholic spirit</a> in Romania, while in other countries, every flavour has a different name<br />
Romanian recipes bear the same influences as the rest of Romanian culture. The Turks have brought <a href="http://en.wikipedia.org/wiki/Meatballs" title="Meatballs">meatballs</a> (<i><a href="http://en.wikipedia.org/wiki/Ciorb%C4%83" title="Ciorbă">perişoare</a></i> in a meatball soup), from the Greeks there is <i><a href="http://en.wikipedia.org/wiki/Moussaka" title="Moussaka">musaca</a></i>, from the Austrians there is the <i><a class="mw-redirect" href="http://en.wikipedia.org/wiki/Wiener_Schnitzel" title="Wiener Schnitzel">şniţel</a></i>, and the list could continue. The Romanians share many foods with the Balkan area (in which <a href="http://en.wikipedia.org/wiki/Turkey" title="Turkey">Turkey</a> was the cultural vehicle), with Central Europe (mostly in the form of German-Austrian dishes introduced through Hungary or by the Saxons in Transylvania) and Eastern Europe. Some others are original or can be traced to the Roman or other ancient civilizations. The lack of written sources in Eastern Europe makes impossible to determine today the punctual origin for most of them.<br />
One of the most common meals is the <i><a class="mw-redirect" href="http://en.wikipedia.org/wiki/M%C4%83m%C4%83liga" title="Mămăliga">mămăliga</a></i>, a type of polenta, served on its own or as an accompaniment. <a href="http://en.wikipedia.org/wiki/Pork" title="Pork">Pork</a> is the main meat used in Romanian cuisine, but also <a href="http://en.wikipedia.org/wiki/Beef" title="Beef">beef</a> is consumed and a good lamb or fish dish is never to be refused.<br />
Before <a href="http://en.wikipedia.org/wiki/Christmas" title="Christmas">Christmas</a>, on December 20 (Ignat's Day or <i>Ignatul</i> in <a href="http://en.wikipedia.org/wiki/Romanian_language" title="Romanian language">Romanian</a>),<sup class="reference" id="cite_ref-3"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-3"><span>[</span>4<span>]</span></a></sup> a <a href="http://en.wikipedia.org/wiki/Pig" title="Pig">pig</a> is traditionally sacrificed by every rural family.<sup class="reference" id="cite_ref-4"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-4"><span>[</span>5<span>]</span></a></sup> A variety of foods for Christmas prepared from the slaughtered pig consist of the following:<br />
<ul>
<li><i>Cărnaţi</i> — sausages</li>
<li><i><a class="new" href="http://en.wikipedia.org/w/index.php?title=Caltabo%C5%9F&action=edit&redlink=1" title="Caltaboş (page does not exist)">Caltaboş</a></i> — sausages made with <a href="http://en.wikipedia.org/wiki/Liver_(food)" title="Liver (food)">liver</a></li>
<li><i><a href="http://en.wikipedia.org/wiki/Tob%C4%83" title="Tobă">Tobă</a></i> and <i>piftie</i> — dishes using pig's feet, head and ears suspended in <a href="http://en.wikipedia.org/wiki/Aspic" title="Aspic">aspic</a></li>
<li><i><a href="http://en.wikipedia.org/wiki/Tochitur%C4%83" title="Tochitură">Tochitură</a></i> — pan-fried pork served with <a href="http://en.wikipedia.org/wiki/M%C4%83m%C4%83lig%C4%83" title="Mămăligă">mămăligă</a> and <a href="http://en.wikipedia.org/wiki/Wine" title="Wine">wine</a> ("so that the pork can swim").</li>
<li><i><a class="mw-redirect" href="http://en.wikipedia.org/wiki/Piftie" title="Piftie">Piftie</a></i> - inferior parts of the pig, mainly the tail, feet and ears, are cooked refinely and served in a form of <a href="http://en.wikipedia.org/wiki/Gelatin" title="Gelatin">gelatin</a></li>
<li><i><a class="new" href="http://en.wikipedia.org/w/index.php?title=Jumari&action=edit&redlink=1" title="Jumari (page does not exist)">Jumari</a></i> - small pieces of pig meat are fried and tumbled through various spices</li>
</ul>
The Christmas meal is sweetened with the traditional <i><a href="http://en.wikipedia.org/wiki/Cozonac" title="Cozonac">cozonac</a></i>, a sweet bread with nuts and <a href="http://en.wikipedia.org/wiki/Rahat" title="Rahat">rahat</a> for dessert.<br />
At <a href="http://en.wikipedia.org/wiki/Easter" title="Easter">Easter</a>, <a href="http://en.wikipedia.org/wiki/Lamb_and_mutton" title="Lamb and mutton">lamb</a> is served: the main dishes are roast lamb and <i><a href="http://en.wikipedia.org/wiki/Drob" title="Drob">drob</a> de miel</i> – a Romanian-style lamb <a href="http://en.wikipedia.org/wiki/Haggis" title="Haggis">haggis</a> made of minced <a href="http://en.wikipedia.org/wiki/Organ_(anatomy)" title="Organ (anatomy)">organs</a> (heart, liver, lungs) wrapped and roasted in a <a href="http://en.wikipedia.org/wiki/Caul_fat" title="Caul fat">caul</a>.<sup class="reference" id="cite_ref-5"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-5"><span>[</span>6<span>]</span></a></sup><sup class="reference" id="cite_ref-6"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-6"><span>[</span>7<span>]</span></a></sup> The traditional Easter cake is <i><a href="http://en.wikipedia.org/wiki/Pasc%C4%83" title="Pască">pască</a></i>, a pie made of <a href="http://en.wikipedia.org/wiki/Yeast" title="Yeast">yeast</a> dough with a sweet <a href="http://en.wikipedia.org/wiki/Cottage_cheese" title="Cottage cheese">cottage cheese</a> filling at the center.<sup class="reference" id="cite_ref-7"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-7"><span>[</span>8<span>]</span></a></sup><sup class="reference" id="cite_ref-8"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-8"><span>[</span>9<span>]</span></a></sup><br />
Romanian pancakes, called <i>clătită</i>, are thin (like the French <a href="http://en.wikipedia.org/wiki/Cr%C3%AApe" title="Crêpe">crêpe</a>) and can be prepared with savory or sweet fillings: ground meat, <a href="http://en.wikipedia.org/wiki/White_cheese" title="White cheese">white cheese</a>, or <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Jam" title="Jam">jam</a>. Different recipes are prepared depending on the season or the occasion.<sup class="reference" id="cite_ref-educations_9-0"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-educations-9"><span>[</span>10<span>]</span></a></sup><br />
<a href="http://en.wikipedia.org/wiki/Wine" title="Wine">Wine</a> is the preferred drink, and <a href="http://en.wikipedia.org/wiki/Romanian_wine" title="Romanian wine">Romanian wine</a> has a tradition of over three millennia.<sup class="reference" id="cite_ref-educations_9-1"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-educations-9"><span>[</span>10<span>]</span></a></sup> Romania is currently the world's 9th largest wine producer, and recently the export market has started to grow.<sup class="reference" id="cite_ref-educations_9-2"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-educations-9"><span>[</span>10<span>]</span></a></sup> Romania produces a wide selection of domestic varieties (<a class="mw-redirect" href="http://en.wikipedia.org/wiki/Feteasc%C4%83_(disambiguation)" title="Fetească (disambiguation)">Fetească</a>, <a href="http://en.wikipedia.org/wiki/Gras%C4%83_de_Cotnari" title="Grasă de Cotnari">Grasă</a>, <a href="http://en.wikipedia.org/wiki/T%C4%83m%C3%A2ioas%C4%83_Rom%C3%A2neasc%C4%83" title="Tămâioasă Românească">Tamâioasă</a>, and <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Busuioac%C4%83" title="Busuioacă">Busuioacă</a>), as well as varieties from across the world (<a href="http://en.wikipedia.org/wiki/Welschriesling" title="Welschriesling">Italian Riesling</a>, <a href="http://en.wikipedia.org/wiki/Merlot" title="Merlot">Merlot</a>, <a href="http://en.wikipedia.org/wiki/Sauvignon_blanc" title="Sauvignon blanc">Sauvignon blanc</a>, <a href="http://en.wikipedia.org/wiki/Cabernet_Sauvignon" title="Cabernet Sauvignon">Cabernet Sauvignon</a>, <a href="http://en.wikipedia.org/wiki/Chardonnay" title="Chardonnay">Chardonnay</a>, and <a href="http://en.wikipedia.org/wiki/Muscat_Ottonel" title="Muscat Ottonel">Muscat Ottonel</a>). <a href="http://en.wikipedia.org/wiki/Beer" title="Beer">Beer</a> is also highly regarded, generally <a class="mw-redirect" href="http://en.wikipedia.org/wiki/Pilsener" title="Pilsener">blonde pilsener beer</a>, made with German influences. There are also Romanian breweries with a long tradition.<br />
According to the 2009 data of <a class="mw-redirect" href="http://en.wikipedia.org/wiki/FAOSTAT" title="FAOSTAT">FAOSTAT</a>, Romania is the world's second largest <a href="http://en.wikipedia.org/wiki/Plum" title="Plum">plum</a> producer (after the <a href="http://en.wikipedia.org/wiki/United_States" title="United States">United States</a>),<sup class="reference" id="cite_ref-10"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-10"><span>[</span>11<span>]</span></a></sup> and as much as 75% of Romania's plum production is processed into the famous <i><a href="http://en.wikipedia.org/wiki/%C5%A2uic%C4%83" title="Ţuică">ţuică</a></i>, a plum brandy obtained through one or more <a href="http://en.wikipedia.org/wiki/Distillation" title="Distillation">distillation</a> steps.<sup class="reference" id="cite_ref-11"><a href="http://en.wikipedia.org/wiki/Romanian_cuisine#cite_note-11"><span>[</span>12<span>]</span></a></sup><br />
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<br />GOD'S DAUGHTERhttp://www.blogger.com/profile/14993549419033207186noreply@blogger.com0Norcross, GA 30093, USA33.9102261 -84.180438433.8575146 -84.2594024 33.962937600000004 -84.1014744